سفارش جزئی برای مواد غذایی گوسفند : مدل سازی و شبیه سازی

Sergio A. دیوید، Aline H. Katayama (FAPESP) از طریق کمک های مالی n-2010 / 15824-0 و با کمک دفتر دپارتمان تحقیقات دانشگاه سائوپائولو (USP).

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